1 cup (90g) rolled oats
1/2 cup (125g) sugar
3/4 cup (115g) plain flour
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons boiling water
1/2 cup (125g) butter, melted
METHOD
Set oven at 160 degrees. Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing add melted butter and pour into dry ingredients. Mix thoroughly. Drop in spoonfuls (teaspoon for smaller cookies) on to a tray allowing room for mixture to spread. Bake at 160 dgrees 18-20 minutes (13 mins for teaspoon cookies if you like them still soft). Cool on cake cooler.
